Sunday, February 28, 2021

"Balaclava/Baklava"

 
So here we have a case of confusion that extended from the printed page into my mind, as in, I flogged the dead moose a bit too much when it came time to actually try and get the concept across. As evidenced here by the different variations, it was over-edited after letting the panel incubate for a while. I'd take it out and play with it like my cats do with their favorite catnip toy, before losing eventual interest and wandering away again. 

It did bring to mind a girlfriend in highschool who instilled in me a life-long love of Greek food (somewhat of a culinary staple growing up in Syracuse natch) by gifting me with an entire pan one xmas.

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