"Leftovers"

To give you an idea on how long of a backlog I have for posts, this panel was originally created back in November of 2020. At least I'll never run out of material - which is somewhat similar to the scene at the cabin whenever I cook anything. Stews, chili, tacos, casseroles etc. all get mass-produced at a scale suitable for a cafeteria. Somewhere I have my grandfather's recipe book from when he was in the Navy as head chef on the USS Henderson (ironically becoming the first in my family to visit Alaska while schlepping President Harding around in 1923). Portions reflected having to serve over 1,600 soldiers, which is approximately equivalent to my caloric uptake over COVID-19.