One of the neat things about last year's table at UAF's Pop-Con 2025 (which I completely spaced out posting anything about afterwards - but here's a backlink to 2024's) was for the first time ever getting to try some musubi - including my initiation with spam. One of my students family had a table where they served some homemade delectables. A second revelation was finally getting to eat fresh ramen noodles, made by Oishi Kitchen, which has since then been a regular stop whenever I'm downtown.
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