Friday, April 20, 2012

Tapped Out

Another unused edit from the other neck of the woods. 
What with all the screwy weather wreaking havoc with this year's harvest, forget about oil or gold, invest in maple syrup. Canada supplies 80% of the maple syrup for the global market; in America, Vermont pumps out the most, with New York producing the next highest amount, and Maine ranking third. While over the past twenty-odd years I've developed quite the taste for Alaskan birch syrup, it's all good...


  1. Mmm. Cheesecake.
    Yeah, this one's a little weird, maybe channeling my inner Charles Addams.