Sunday, February 12, 2012

"Haute Cuisine"

Dovetailing with yesterday's panel, this is a common culinary occurrence amongst substance users in the Interior, or for that matter Maine and anywhere else that ungulates are eaten. For months. 
Inspired by past server experience, perusing some of my favorite foodie blogs and the waiter scene in "American Psycho":
With goat cheese profiteroles and I also have an arugula 
Caesar salad. For entrées tonight I have a swordfish 
meatloaf with onion marmalade, a rare-roasted partridge 
breast in raspberry coulis with a sorrel timbale...

And grilled free-range rabbit with herbed French fries. Our 
pasta tonight is a squid ravioli in a lemon grass broth...


  1. Have eaten some wild game but not moose- have you eaten it?

  2. Many many times - not from anything I've personally gotten, but moose (along with salmon, halibut and blueberries) tends to "trickle down." As with all game it's all in the preparation as far as being tasty & tender, and I've yet to botch up anything in a crockpot. Otherwise it's Worcestershire to the rescue!